4. Discuss/list the 5 temperature classifications discussed in
foundation in microbiology textbook.

What temperature ranges do each classification of microbe grow
in? Which

temperature classifications can be potential human pathogens,
and which

temperature classification does most human pathogens belong to?
Why can

organisms only grow in a defined temperature range?

5. List the five oxygen classifications discussed in class and
for each one

discuss: what is used as the final electron acceptor for
each

classification, potential toxic bi-products and enzymes are
produced by

organisms in each classification, how much oxygen is needed for
growth for

each classification, and which organisms can survive on
fermentation.

Discuss any other relevant information for each
classification