Fatty acids:
A. can be packed together tightly due to weak covalent
interactions
B. have melting points that are strongly influenced by the
degree of saturation of the hydrocarbon chain
C. freely circulate in blood as unbound particles
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Fatty acids:
A. can be packed together tightly due to weak covalent
interactions
B. have melting points that are strongly influenced by the
degree of saturation of the hydrocarbon chain
C. freely circulate in blood as unbound particles

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